Organic teas from Asia, selected and packed in Cambodia

Thé d’Asie is the tea house we blend and pack in Cambodia. The leaf itself comes from where each style is actually good: green teas from China, black teas from Sri Lanka, and for the jasmine, flowers layered with the leaf night after night.

The range is deliberately narrow. A sencha, a jasmine, a matcha, an oolong, a chai, a breakfast Orange Pekoe and an Earl Grey. Enough to cover a morning, an afternoon and the end of a meal, without twenty variations of the same thing.

One tea was designed here rather than bought ready-made: the Angkor green, lifted with ginger and lemongrass, the two aromatics every Khmer kitchen already has.

Everything is certified organic, as loose leaf or tea bags. Tins for travelling, kraft bags for a kitchen that gets through a lot.