Kampot, Cambodia
The taste of Cambodia,
from our family to yours
Kampot pepper PGI, fleur de sel, teas and infusions, grown with our partner farms and packed by hand since 2014.
Courier delivery in Phnom Penh, Siem Reap and Kampot, or pick up in shop.
Our houses
Our families of flavours
From the farm
Signature products
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Organic green Kampot pepper PGI
Price range: $6.30 through $40.50
Select options This product has multiple variants. The options may be chosen on the product page -
Organic white Kampot pepper PGI
Price range: $6.40 through $56.00
Select options This product has multiple variants. The options may be chosen on the product page -
Organic red Kampot pepper PGI
Price range: $6.00 through $51.50
Select options This product has multiple variants. The options may be chosen on the product page -
Organic black Kampot pepper PGI
Price range: $4.30 through $33.50
Select options This product has multiple variants. The options may be chosen on the product page

Since 2014
A French and Khmer family house
From a single stall of Kampot pepper to three shops across Cambodia, KHLA has stayed true to one idea: work directly with growers, pay them fairly, and let exceptional terroir speak for itself.
Read our storyGrown, not sourced
Direct partnerships with organic farms in Kampot and across Cambodia.
Packed by hand
Sorted berry by berry and packed in our workshop, no intermediaries.
Rooted in Cambodia
Three shops, one lodge, and a family living where the pepper grows.
Certified organic, checked harvest after harvest




And two marks of our own


Grand Cru marks the batches we consider the best of a harvest. 100% Nature marks the products with nothing added.
Since 2014
From one pepper farm to three shops
- 2014
The first meeting
A visit to a Kampot pepper farm, and the idea of a house that would buy straight from the growers.
- 2016
KHLA opens in France
First official import of Kampot pepper, sold from Lyon to French kitchens.
- 2018
The company is founded in Cambodia
Deruaz Import Export is registered in Phnom Penh, and the house moves closer to the fields.
- 2019
Sourcing across Southeast Asia
The range grows beyond pepper, with organic spices from Cambodia, Vietnam, Laos and Sri Lanka.
- 2020
Khla Lodge opens in Kampot
Five rooms among the plantations, for travellers who want to see where the pepper grows.
- 2021
Thé d’Asie is born, and the workshop opens
A tea brand of our own, and a packing workshop in Phnom Penh so every tin is filled by hand here.
- 2024
The Paul Dubrule school
A partnership with the hospitality school of Siem Reap, where young Cambodians train for the trade.
Come and taste
Our boutiques in Cambodia
The journal
Stories from the farm
Taste Cambodia, or talk business with us
Visit our boutiques in Siem Reap, Phnom Penh and Kampot, or download our professional catalogue.














