Box of three organic Kampot peppers PGI, 120 g tubes

$38.25

Black, red and white Kampot pepper in three recyclable tubes, 120 g each. The trio for someone who already grinds their own.

European Union organic farming logo, control body code KH-BIO-154, non-EU agriculture
United States Department of Agriculture organic seal
Protected Geographical Indication seal of Kampot pepper
  • Packed by hand
  • Courier and hotel delivery
  • Shipped from our boutiques
SKU: OKPBT3120 Category: Tags: ,

The story

Box of three organic Kampot peppers PGI, 120 g tubes

Three Kampot peppers, black, red and white, PGI and certified organic, in 120 g card tubes rather than in grinders. It suits anyone who already has a grinder they like and does not want three more.

360 g of Kampot pepper in total, which for most households is close to a year of cooking. The tubes are food-lined card, recyclable, and they stack in a cupboard in a way that grinders never do.

Keeping it well

Whole peppercorns keep their aroma for a long time as long as they are closed, dry and out of the light. Ground pepper does not: the volatile oils that give Kampot its mint and eucalyptus finish start leaving within minutes. Buying whole peppercorns and grinding them at the last moment is the only way to have that finish on the plate every time, and it is why we sell tubes rather than pre-ground jars.

Do not store them above the hob. Heat is the fastest way to flatten a pepper.

Also a good B2B format

Restaurants and guesthouses buy this configuration because it covers every station at once and the tubes take almost no shelf space. If you need larger volumes, the 500 g kraft bags are more economical still, and we can quote them through our professional page.

What our customers say

  • I came in for one tube of black pepper and left with the three colour set. The staff opened each one so I could smell them before choosing. Nothing was rushed.

    Sokha C.Siem ReapReview published on Google
  • Livraison le jour même à mon hôtel, emballage soigné, prêt pour l’avion. Le sel fumé est devenu mon cadeau par défaut.

    Rithy S.KampotReview collected en boutique

Product details

Botanical species
Piper nigrum
Origin
Cambodia
Harvest season
February to May
Ingredients
Organic black, red and white Kampot pepper PGI
Shelf life
2 years
Allergens
None