តែ ខ្មៅ ឆាយ សរីរាង្គ ប្រអប់
Price range: 2,30$ through 6,70$
- Water90 °C
- Steeping3 to 4 minutes
- វេចខ្ចប់ដោយដៃ
- ដឹកជញ្ជូនតាមអ្នកដឹក និងដល់សណ្ឋាគារ
- ដឹកចេញពីហាងរបស់យើង
អតិថិជនរបស់យើងនិយាយអ្វី
Livraison le jour même à mon hôtel, emballage soigné, prêt pour l’avion. Le sel fumé est devenu mon cadeau par défaut.
Rithy S.KampotReview collected en boutique
ព័ត៌មានលម្អិតផលិតផល
- ប្រភពដើម
- Sri Lanka
- Tea type
- Black tea
- Water temperature
- 90 °C
- Steeping time
- 3 to 4 minutes
សំណួរ
How do I make a proper chai rather than tea with spices in it?
Boil it, do not steep it. Bring water and the leaf to a simmer for three to four minutes, add milk, bring it back to a simmer, then strain. Sugar goes in during the boil, not after, which genuinely changes the taste. Use more leaf than for a plain tea, because the milk absorbs a great deal.
Can I make the iced version sold on the roadside here?
Yes, and this blend is built for it. Brew very strong, sweeten with condensed milk while it is still hot, cool it, then pour over a tall glass of ice. That is essentially how tea is served at roadside stalls across the country. The spice survives the dilution, which is why a plain black tea does not work as well.
Where can I buy it in Phnom Penh?
In our Phnom Penh shop, in the 90 g metal tin and in kraft bags for a café or a household that drinks it daily. If you want case quantities for a business, ask through our professional page rather than emptying the shelf.











