ផ្កា អំបិល កំពត
Price range: 2,00$ through 7,26$
- វេចខ្ចប់ដោយដៃ
- ដឹកជញ្ជូនតាមអ្នកដឹក និងដល់សណ្ឋាគារ
- ដឹកចេញពីហាងរបស់យើង
រឿងរ៉ាវ
ផ្កា អំបិល កំពត
Kampot flower salt Add a special touch of flavor to your dishes with Kampot fleur de sel, featuring delicate, crunchy salt crystals and a natural taste.
អតិថិជនរបស់យើងនិយាយអ្វី
Livraison le jour même à mon hôtel, emballage soigné, prêt pour l’avion. Le sel fumé est devenu mon cadeau par défaut.
Rithy S.KampotReview collected en boutique
ព័ត៌មានលម្អិតផលិតផល
- ប្រភពដើម
- Cambodia
- រដូវប្រមូលផល
- January to May
- គ្រឿងផ្សំ
- Kampot fleur de sel
- រយៈពេលរក្សាទុក
- 2 years
- សារធាតុអាឡែហ្ស៊ី
- None
សំណួរ
Where can I buy Kampot fleur de sel?
In our three shops, but the Kampot one is the closest to the pans, about thirty minutes away on the Kep road, which is the shortest route between the salt and your kitchen. Siem Reap and Phnom Penh carry the palm leaf box, the gift format. Courier delivery covers a perimeter around each shop.
What is the difference with ordinary Kampot salt?
Where it is taken from. Fleur de sel is the thin crust that forms on the surface of the pan on the calmest mornings, lifted by hand with a flat rake before the coarse salt crystallises underneath. The yield is small. The flakes are hollow and brittle, and they are meant to go on a dish at the last second, not into a pot of boiling water.
How do I stop it clumping?
Keep the container closed and use a dry spoon or dry fingers, never a wet one. Cambodian air is humid and this salt draws moisture, which is a sign it has not been chemically treated rather than a defect. If it does cake, spread it on a plate for an hour rather than putting it near a heat source.














