ម្រេច ស កំពត សរីរាង្គ
Price range: 7,04$ through 61,60$
- វេចខ្ចប់ដោយដៃ
- ដឹកជញ្ជូនតាមអ្នកដឹក និងដល់សណ្ឋាគារ
- ដឹកចេញពីហាងរបស់យើង
អតិថិជនរបស់យើងនិយាយអ្វី
Livraison le jour même à mon hôtel, emballage soigné, prêt pour l’avion. Le sel fumé est devenu mon cadeau par défaut.
Rithy S.KampotReview collected en boutique
ព័ត៌មានលម្អិតផលិតផល
- ប្រភេទរុក្ខជាតិ
- Piper nigrum
- ប្រភពដើម
- Cambodia
- រដូវប្រមូលផល
- February to May
- គ្រឿងផ្សំ
- Organic white Kampot pepper PGI
- រយៈពេលរក្សាទុក
- 2 years
- សារធាតុអាឡែហ្ស៊ី
- None
សំណួរ
What is the real difference between white and black Kampot pepper?
The moment of picking and one extra step. White starts as a fully ripe red berry, soaked in running water for several days until the skin softens and can be rubbed off, then sun dried. That soaking carries away most of the fruity compounds of the skin and leaves the heat of the seed almost bare, which is why it tastes cleaner and more direct than the black.
Can I buy it in large quantities for a restaurant?
Yes. The 500 g kraft bag is the working format, and we quote case pricing for restaurants and guesthouses through our professional page. Our three shops can order in what they do not have on the shelf, usually within the week, so tell us your volume rather than emptying a display.
Where do I find white pepper in Phnom Penh?
In our Phnom Penh shop, in the palm leaf box of 50 g and in kraft bags of 70 g and 200 g. If you need the 500 g, call ahead, it is the format that moves fastest with professional customers and is not always on the shelf.



















