ម្រេច បៃតង កំពត សរីរាង្គ
Price range: 6,30$ through 40,50$
- វេចខ្ចប់ដោយដៃ
- ដឹកជញ្ជូនតាមអ្នកដឹក និងដល់សណ្ឋាគារ
- ដឹកចេញពីហាងរបស់យើង
រឿងរ៉ាវ
ម្រេច បៃតង កំពត សរីរាង្គ
Naturally aromatic with a unique, savory flavor —perfect for a wide variety of dishes, including beef, chicken, seafood, and delicious Khmer cuisine.
អតិថិជនរបស់យើងនិយាយអ្វី
Livraison le jour même à mon hôtel, emballage soigné, prêt pour l’avion. Le sel fumé est devenu mon cadeau par défaut.
Rithy S.KampotReview collected en boutique
ព័ត៌មានលម្អិតផលិតផល
- ប្រភេទរុក្ខជាតិ
- Piper nigrum
- ប្រភពដើម
- Cambodia
- រដូវប្រមូលផល
- February to May
- គ្រឿងផ្សំ
- Organic green Kampot pepper PGI
- រយៈពេលរក្សាទុក
- 2 years
- សារធាតុអាឡែហ្ស៊ី
- None
សំណួរ
How do I use dried green Kampot pepper?
Two ways. Crushed in a mortar rather than ground, so the pieces stay big enough to bite into. Or rehydrated for a few minutes in warm water, which brings the grain back towards the texture of fresh green pepper on the vine. That second method is how most Khmer cooks use it, in stir fries with squid or beef, in lok lak, and in the crab of Kep where whole grains go into the wok.
Where can I buy green Kampot pepper in Cambodia?
In our three shops. Green is the picking that fades fastest, so buy where stock turns over: our Kampot shop is closest to the plantations and receives it first. Colour is the tell, a bright green grain is a recent one.
How long does it keep?
Longer than people fear, provided it stays closed, dry and away from light and heat. Do not store it above the hob. Buy the format you will finish within the year rather than the biggest bag on the shelf, because green loses its character faster than the black, red or white.










